Restaurant Design Restaurant Design
Restaurant Design Restaurant Design
A restaurant is a business establishment that specializes in cooking, serving food and beverage to customers who come to buy and mainly eat there. In addition, with the development of many types of delivery services. Restaurants have diverse and unique styles in each country, region, and community.
A typical restaurant design will include many different parts and details. This is a public place with a large concentration of people, so it should be aesthetically pleasing and fully equipped with the necessary functions to meet the needs of customers. In each country, different regions will have their style and design by the culture and habits of the people. However, a basic restaurant design will include 5 main parts: entrance, waiting area, dining area, kitchen, and restrooms. In this article, we will share important things to keep in mind when designing and building a restaurant.
The Entrance
This is an important part of the entire structure of a restaurant, especially for newly opened places that need to attract customers’ attention. Depending on the surroundings and the type of restaurant, you can use signs, awnings, decorative lights, plants or flowers, and even music to make the entrance to the restaurant feel attractive, and more lively. This is the first place that customers come to when deciding to enter your restaurant, so it is important to make a strong impression at first sight.
Guest waiting area
Not every restaurant has adedicated space to for waiting guests. Some restaurants with a large area can set the waiting area separate from the dining area. However, for places with limited space, these two areas will be integrated. Long chairs are recommended to create the most comfortable and relaxing feeling for customers while waiting. In addition, the waiting area is also a good place to place notice boards about events, and promotional information about the restaurant.
Dining area
This is the most important area in a restaurant, so it should be designed most reasonably and thoughtfully. The dining area should be arranged with full functions, both where customers can dine and order their favorite dishes and drinks. In addition, this area also needs to be arranged and decorated to create a separate atmosphere for the entire restaurant. You also need to carefully calculate the expected number of guests to be able to design the appropriate capacity for the dining room and arrange furniture, tables, and chairs appropriately. For the best customer experience, you should try putting yourself in each position to check if the seats are comfortable.
Kitchen
The kitchen is always the heart of any restaurant. Although customers do not directly see and eat here, a reasonable kitchen design will help other activities in the restaurant take place more smoothly. The items needed in the kitchen and how to arrange them are completely dependent on the size of the restaurant and the types of food you will be serving.
Restrooms
Sometimes restroom is also a place that can make an impression on customers. The restroom design also needs to be calculated and considered carefully. The restroom in the restaurant should be designed with an area large enough to accommodate the needs of many customers at the same time. In addition, each restrooms should be fully equipped with necessary equipment. It’s utmost important that restrooms need to be check regularly for cleanness..
Conclusion
Above is the sharing from PYRA Engineering about things to keep in mind when designing a restaurant. If you are having a restaurant business idea and need to find a reputable restaurant design firm with quality and competitive cost, just come to PYRA Engineering. With a wealth of experience in the field of consulting, design, and construction of restaurants, we always capture the latest design trends, unique, fully functional to give dedicated advice to customers.
Restaurant Design Restaurant Design Restaurant Design Restaurant Design
