Along with the development of the economy, the quality of life is also improving. Restaurant business services are one of the types of services that are quite blooming everywhere with many different forms. From the increasingly sophisticated needs of customers to enjoy food, many investors boldly participate in promoting the restaurant business. Therefore, PYRA Engineering would like to send the basic ideas of restaurant design and construction to customers and investors.
Why do We have to Design a Restaurant?
A restaurant is a specific service business with strict criteria. Meanwhile, different type of restaurant will have different regulations and design criteria that not everyone understands. Therefore, if you design yourself based on your ideas, consult friends or study somewhere, it is easy to make mistakes that lead to costly construction, prolonging the time that the product takes not as desired.
1. Bring High Value in Terms of Aesthetics, Unique Architecture
If your restaurant has the above two factors through the restaurant design, customers will surely be impressed by the beauty of the restaurant. This will help you partly attract customers to pass by, or the high-class restaurants. When guests come to your restaurant to try the dishes cooked by your chef, the first impression is the admiring eyes because your restaurant space is so beautiful and unique. Not only that, for restaurants that have been in operation for a long time and need to be renovated and repaired, the restaurant design method to keep traditional customers and attract new customers is very important.
2. Functional Benefits
When entering the restaurant business, we can easily see the distance arrangement, the height of the tables and chairs is standard. For fastidious guests, all are calculated with logic, helping customers to travel smoothly and comfortably. We always know “customer is king”. The welcome feeling of customers at a polite restaurant, surely the benefit from the restaurant design has helped you build your customers base. Not only that, your staff can comfortably serve your customers without having to worry about the aisles too tight or too wide to walk.
3. Cost Management
From the very beginning, when setting up a restaurant, every investor is interested in how much it costs to build a restaurant. Detail Restaurant design gave us the clearest and most detailed answer. From the drawing, the professional engineering design will disassemble the drawing and figure out a specific number of the cost of setting up the restaurant, so that we can adjust it up and down reasonably as desired. If you set up your restaurant, PYRA Engineering believes that there are always unexpected costs involved. There are always things you don’t like about architecture, aesthetics, and functionality when you build it..
4. Concept Design
Surely,restaurants are well-invested from the design stage. We all see the concept immediately when stepping into the restaurant. From the kitchen area, tables and chairs, barista to reception,all follow a certain concept.. Having a concept design gives the investor reasonable restaurant management and operation.
Design Standards for Restaurant
Beautiful restaurant design with luxurious and unique space helps to attract customers at first sight. The process of designing the interior of the restaurant are also different from other works. As with the culinary experience, a special interior image promoted in the media is one factor that creates an attractive difference.
1. Customer Target and Restaurant Location:
These are the first two factors that contribute to the success or failure of your restaurant business plan. From the customer, you want to target: low-income, high-income, locals, tourists etc. to choose the right restaurant location. This is also the basis for you to determine the restaurant design style to serve the needs of customers.
2. Balance between Space, Seating, and Investment Budget
When designing a restaurant, depending on the type and style of the restaurant, the architects must calculate the balance between the welcoming space and the seating space. With restaurants specializing in culinary styles, high-class restaurants, etc., space is more focused. It should be an aesthetic, comfortable, and relaxing space for the client.
3. Pay Attention to the Kitchen Hood, Ventilation, and Light
The restaurant kitchen is the area where the most odors, heat, and smoke are concentrated. Therefore, Engineers need to carefully calculate the kitchen area to arrange space, interior design, exhaust system, ventilation, and construction materials to ensure the best quality, without affecting the space of diners and chefs, and staff.
The second most important factor is light. Lighting is indispensable for every space, especially the restaurant kitchen. The kitchen space occupies an area that is not as large as the service space, so the light needs to be arranged scientifically and harmoniously. Avoid fancy lights that take up a lot of space such as tree lights, picture lights, or chandeliers. Minimalist lights are the optimal choice with an asynchronous lighting system arranged in central locations so that the light is just enough to save money.
Restaurant Design made by PYRA Engineering
Trending restaurant design: Classic restaurant design, Neoclassical Restaurant design, Industrial style restaurant design
Designing restaurants according to geographical space: Chinese style restaurant design, Korean style restaurant design, Indian restaurant design, European style restaurant design
Design the restaurant according to the characteristics of the dish: Buffet restaurant design, Seafood restaurant design, Coffee shop design, Fast food restaurant design, high end restaurant and bar.
We hope the above sharing helps you to find the correct direction for yourself when you need to build a grant. Let PYRA Engineering create a restaurant project that lights up your passion for culinary business.
